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Your resort can have the most luxurious accommodations and state-of-the art offerings, but if your
facilities are not strategically designed or logically located, your guests may become frustrated or
disinterested. In this section of your report, explain how your resort elements are physically situated to
make your guests’ experience both pleasurable and convenient.
A. Resort Layout
(See Chapter 4 — especially exhibits 4 & 5 — and Chapter 5 — especially exhibits 1, 2, 5, and 8)
Draw and label a diagram that shows the general layout of your resort, including:
1. Buildings (lodge, cabins, spa, indoor tennis facility, restaurants, etc.)
2. Outdoor recreational facilities (horseback riding, golf course, ski slopes, pool, etc.)
3. Landscaping (lake, ocean, woods, trails, gardens, roadways, parking, etc.)
B. Layout Justification
Using bulleted lists, take us on a tour of your resort and explain the reasoning behind your
chosen locations (why each facility or attraction makes sense where it is located or the way
it was designed).
C. Environmental Considerations
(See Chapters 3 and 10)
List at least 6 design elements or practices that would qualify your resort as an
environmentally responsible “green resort.”
D. ADA Considerations
(Scan your Resort Management book, plus apply concepts from your Front Office
Management and Hospitality Supervision courses to complete this section)
In addition to the meeting ADA specifications for your room accommodations, list 6 other
ways that your resort can accommodate the needs of individuals with disabilities.
Drawing can be done by hand with pencils or markers or on the computer
using programs like Visio or PowerPoint
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